In Starbucks, dairy is responsible for about 21 percent of the carbon footprint. Yes, according to the sources, the CEO is now planning to shift the focus towards using plant-based milk. This is going to be done for meeting the sustainability goals. Kevin Johnson, who is the current CEO of Starbucks, has acknowledged the severe dairy concerns production hampering the environment to a certain extent.
Keeping into account the need to fight the climate crisis, Starbucks is now pledging to lead the coffee chain in a robust and new direction. He is planning to do the same with the assistance from plant-based alternative ideas, that are entirely sustainable. According to a recent study conducted by Starbucks, it is seen that about 21 percent of the greenhouse gases that are released into the atmosphere were from the Starbucks outlets across the world.
Yes, and moreover, it’s become crucial to take the necessary steps to deal with this situation. And hence, they are taking enough measures to mitigate such risks. They are set to ensure that they don’t end up hampering the atmosphere. The company is now taking enough measures to use products that are plant-based.
It will be an effective solution so that they don’t cause a lot of harm to the environment. This way, they will further prove that they are following sustainability measures. Moreover, they have already started to use reusable packaging materials and are shifting to invest in regenerative agriculture. Well, stay tuned for more updates on the same.
