NoButcher, Las Vegas based vegan butcher opened its first brick and mortar location today. The new venue has a large deli case to showcase new vegan meat products by the company, a dine-in area in communal seating and a drive thru for consumers who want to take takeaways.
The menu features sandwiches like the signature Pulled NoPork that is wheat based pulled pork with barbeque sauce and maple mustard coleslaw stuffed into a ciabatta roll. There is Aloha NoRib with teriyaki and pineapple and Mediterranean grilled vegetable sandwich topped with vegan feta also in the menu.
The popular NoButcher deli meats like the No Turkey, No Pepperoni and No Bacon and sides such as potato salad, lentil salad and spring salad are on offer too. Joe Vadala, co-owner of NoButcher said that they have started serving their products at various vegan festivals and on receiving great feedback they were encourage to launch a permanent place for the same.
Vadala added that they know that there are truly great vegan restaurants and amazing chefs in Las Vegas but this place isn’t like them. They have envisioned a cool place for people to eat a plant based sandwich, hang out and interact. Additionally they also wanted to provide a location where people can stop for some unique, locally made, delicious and plant based delicacies.
The owners plan to expand to other locations in and around Las Vegas valley when the demand grows. Their goal is to provide high quality plant based products to as many people as possible.